Events for January 12, 2025

Traditions: Restaurant Week
From January 12–25, guests can enjoy the $17 Grand Ole Croissant, a delectable dish featuring a buttery, flaky croissant topped with everything-seasoned avocado mash, savory garlic heirloom cherry tomato sauce, cheesy scrambled eggs, and crispy applewood-smoked bacon. The meal is served with a choice of breakfast potatoes or a fresh fruit cup, offering a delicious way to start the day.

Traditions: Restaurant Week
From January 12–25, guests can enjoy the $17 Grand Ole Croissant, a delectable dish featuring a buttery, flaky croissant topped with everything-seasoned avocado mash, savory garlic heirloom cherry tomato sauce, cheesy scrambled eggs, and crispy applewood-smoked bacon. The meal is served with a choice of breakfast potatoes or a fresh fruit cup, offering a delicious way to start the day.

Traditions: Restaurant Week
From January 12–25, guests can enjoy the $17 Grand Ole Croissant, a delectable dish featuring a buttery, flaky croissant topped with everything-seasoned avocado mash, savory garlic heirloom cherry tomato sauce, cheesy scrambled eggs, and crispy applewood-smoked bacon. The meal is served with a choice of breakfast potatoes or a fresh fruit cup, offering a delicious way to start the day.

Traditions: Restaurant Week
From January 12–25, guests can enjoy the $17 Grand Ole Croissant, a delectable dish featuring a buttery, flaky croissant topped with everything-seasoned avocado mash, savory garlic heirloom cherry tomato sauce, cheesy scrambled eggs, and crispy applewood-smoked bacon. The meal is served with a choice of breakfast potatoes or a fresh fruit cup, offering a delicious way to start the day.

Traditions: Restaurant Week
From January 12–25, guests can enjoy the $17 Grand Ole Croissant, a delectable dish featuring a buttery, flaky croissant topped with everything-seasoned avocado mash, savory garlic heirloom cherry tomato sauce, cheesy scrambled eggs, and crispy applewood-smoked bacon. The meal is served with a choice of breakfast potatoes or a fresh fruit cup, offering a delicious way to start the day.

Traditions: Restaurant Week
From January 12–25, guests can enjoy the $17 Grand Ole Croissant, a delectable dish featuring a buttery, flaky croissant topped with everything-seasoned avocado mash, savory garlic heirloom cherry tomato sauce, cheesy scrambled eggs, and crispy applewood-smoked bacon. The meal is served with a choice of breakfast potatoes or a fresh fruit cup, offering a delicious way to start the day.

Traditions: Restaurant Week
From January 12–25, guests can enjoy the $17 Grand Ole Croissant, a delectable dish featuring a buttery, flaky croissant topped with everything-seasoned avocado mash, savory garlic heirloom cherry tomato sauce, cheesy scrambled eggs, and crispy applewood-smoked bacon. The meal is served with a choice of breakfast potatoes or a fresh fruit cup, offering a delicious way to start the day.

Traditions: Restaurant Week
From January 12–25, guests can enjoy the $17 Grand Ole Croissant, a delectable dish featuring a buttery, flaky croissant topped with everything-seasoned avocado mash, savory garlic heirloom cherry tomato sauce, cheesy scrambled eggs, and crispy applewood-smoked bacon. The meal is served with a choice of breakfast potatoes or a fresh fruit cup, offering a delicious way to start the day.

Traditions: Restaurant Week
From January 12–25, guests can enjoy the $17 Grand Ole Croissant, a delectable dish featuring a buttery, flaky croissant topped with everything-seasoned avocado mash, savory garlic heirloom cherry tomato sauce, cheesy scrambled eggs, and crispy applewood-smoked bacon. The meal is served with a choice of breakfast potatoes or a fresh fruit cup, offering a delicious way to start the day.

Traditions: Restaurant Week
From January 12–25, guests can enjoy the $17 Grand Ole Croissant, a delectable dish featuring a buttery, flaky croissant topped with everything-seasoned avocado mash, savory garlic heirloom cherry tomato sauce, cheesy scrambled eggs, and crispy applewood-smoked bacon. The meal is served with a choice of breakfast potatoes or a fresh fruit cup, offering a delicious way to start the day.

Traditions: Restaurant Week
From January 12–25, guests can enjoy the $17 Grand Ole Croissant, a delectable dish featuring a buttery, flaky croissant topped with everything-seasoned avocado mash, savory garlic heirloom cherry tomato sauce, cheesy scrambled eggs, and crispy applewood-smoked bacon. The meal is served with a choice of breakfast potatoes or a fresh fruit cup, offering a delicious way to start the day.

Traditions: Restaurant Week
From January 12–25, guests can enjoy the $17 Grand Ole Croissant, a delectable dish featuring a buttery, flaky croissant topped with everything-seasoned avocado mash, savory garlic heirloom cherry tomato sauce, cheesy scrambled eggs, and crispy applewood-smoked bacon. The meal is served with a choice of breakfast potatoes or a fresh fruit cup, offering a delicious way to start the day.

Traditions: Restaurant Week
From January 12–25, guests can enjoy the $17 Grand Ole Croissant, a delectable dish featuring a buttery, flaky croissant topped with everything-seasoned avocado mash, savory garlic heirloom cherry tomato sauce, cheesy scrambled eggs, and crispy applewood-smoked bacon. The meal is served with a choice of breakfast potatoes or a fresh fruit cup, offering a delicious way to start the day.

Traditions: Restaurant Week
From January 12–25, guests can enjoy the $17 Grand Ole Croissant, a delectable dish featuring a buttery, flaky croissant topped with everything-seasoned avocado mash, savory garlic heirloom cherry tomato sauce, cheesy scrambled eggs, and crispy applewood-smoked bacon. The meal is served with a choice of breakfast potatoes or a fresh fruit cup, offering a delicious way to start the day.