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From Hog to Ham
December 13, 2025 @ 10:00 am – 3:00 pm
From Hog to Ham
📅Saturday, Dec. 13, 2025
🕢10 AM – 3 PM
📍Palace Kitchen
In the 18th century, hogs were an important source of meat and fat for daily life. Guests can discover how they were butchered, learn the salt-curing process used for preservation, and watch as the Historic Foodways team renders lard. No event ticket is needed, but Colonial Williamsburg admission is required. For more information, see here.
