November 11, 2017, 3-6pm
Enjoy all-you-can-eat fresh local Rappahannock Oysters, fried seafood, chowder, dessert buffet, craft beers, wine, full bar, DJ/live music, commemorative glass, raffles & more at the Virginia Living Museum’s sixth annual Oyster Roast! Voted Best of the 757 Gold for Outdoor Festivals four years in a row by Coastal Virginia Magazine, this event is always a sell-out.
Food will be provided by Mathews Lions Club and Waypoint Seafood & Grill. Desserts by Stratford University Culinary Students.
New this year, the Virginia Living Museum has partnered with St. George Brewing Company to brew an exclusive Oyster Stout!
Enjoy live music by Louis Vangieri and Phil Poteat.
All proceeds benefit the Museum’s award winning educational programs and animal care needs.
The Oyster Roast will be held rain or shine. It will move into the Museum if inclement weather demands. The Museum will close at 2pm to prepare for the event.
Tickets: $50, $60 week of event, Age 21 and up. Tickets include commemorative glass and two beverage tickets for beer or wine!
Virginia Living Museum
524 J. Clyde Morris Blvd.
Newport News, VA 23601