Regency Room Mother’s Day Brunch – May 10, 2026
Regency Room Mother’s Day Brunch
May 10, 2026 | 11 AM – 1PM, 1 PM – 3 PM | Regency Room, Williamsburg Inn
Guests are invited to enjoy a delightful afternoon at the Regency Room in the Williamsburg Inn, where a lavish buffet prepared by the renowned Culinary Team offers everything from exquisite dishes to seasonal favorites—perfect for sharing with family and friends. For more information, see here.
Highlights Include:
Chef’s Cold Table
- Assorted Deviled Eggs
- Spring Berry Trifles with Vanilla Bean Greek Yogurt and Chocolate Granola
- Seasonal Fruit Display
- Crudité with Herbed Pea Hummus Pots and Pumpernickel Soil
- Artisanal Cheese & Charcuterie Display
- Caesar Salad Cups with Parmesan, Roasted Garlic Croutons, and Tarragon Caesar Dressing
Baker’s Table
- Fig & Honey Rolls, Parker House Rolls, Onion Beet Rolls
- Lemon Blueberry Breakfast Bread, Coffee Cake
- Assorted Sweet & Savory Pastries
From the Sea
- Jumbo Shrimp Cocktail with Bloody Mary Cocktail Sauce
- Lobster Salad on Boston Bibb Lettuce
- Cold Smoked Salmon & “Smoke in Chimney” Smoked Trout with Dill Crème Fraîche, Pickled Shallots, Crispy Capers, and Marinated Cucumbers
- Toast Points, Grissini, and Lavash
Farmer’s Omelet & Egg Station
- Farm Fresh Free-Range Eggs
- Jumbo Lump Crabmeat, Asparagus, Tomatoes, Mushrooms
- Bacon, Ham, Peppers, Onions
- Swiss & Cheddar Cheese
Regency Entrées
- Mushroom & Spring Leek Quiche
- Regency Benedict with Poached Eggs, Canadian Bacon, Wolferman’s English Muffin, and Hollandaise
- Cinnamon Brioche French Toast with Strawberry Compote, Pecan Streusel, and Vermont Maple Syrup
- Bacon, Sausage, Turkey Sausage, Virginia Breakfast Potatoes
- Pan Roasted Atlantic Salmon with Spring Pea Risotto & Lemon Butter Sauce
- Shallot & Dijon Roasted Chicken with Spinach & Three Cheese Tortellini
Carving Table
- Spring Herb Marinated Beef Tenderloin with Cabernet Sauvignon Jus
- Prosciutto & Pesto Pork Roulade with Red Pepper Coulis
- Boursin Whipped Potatoes & Spring Vegetable Mélange
Dessert Selections
- Fresh Crêperie Station: Nutella & Banana, Vanilla Chantilly with Macerated Berries
- Strawberry Shortcake, Chocolate Dipped Profiteroles, Coconut Crème Tartlets, Blueberry Cheesecake Bites
- Assorted Macarons & Chocolate Truffles
Beverage Stations
- The Bubbles Bar: French Sparkling Wine or Italian Prosecco, juices, berries, herbs, and garnishes for a festive toast
- Brewed & Pressed Atelier: Fresh-Pressed Lemonade, Teas (Black Currant, Paris Blend, Tropical Green), Fruit & Herb Infusions, Williamsburg Inn Coffees, Pepsi Soft Drinks
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