Thanksgiving Day Buffet at Traditions

Guests are invited to celebrate Thanksgiving with a memorable feast at Traditions in the Williamsburg Lodge. The experience begins with a complimentary tableside grazing board, followed by a seasonal selection of comforting soups, fresh salads, and classic holiday entrées designed to capture the warmth and flavor of the season.

The menu features roasted Thanksgiving turkey with mushroom, sausage, and onion stuffing, seared Chilean sea bass with bay scallop and shrimp ragu, and bourbon-glazed roasted pork belly. At the chef’s carving station, diners can enjoy herb-roasted prime rib served with au jus and horseradish cream.

Traditional sides such as buttermilk chive whipped potatoes and green bean casserole complement the main courses, while a decadent dessert display offers apple pie bread pudding, pumpkin pie, pecan pie, and other seasonal favorites.

This festive dining experience at Traditions provides the perfect setting for families and friends to gather and savor the flavors of Thanksgiving. Taxes and gratuity are added at time of purchase. A prepaid reservation is required. Children under 3 eat for free. For reservations visit here. Open to the public.