Easter Groaning Board at the Williamsburg Lodge! – A Perfect Family Tradition!

Easter Groaning Board at the Williamsburg Lodge!

Easter, Sunday April 9, 2023
11:00 am – 2:00 pm

The Groaning Board, Colonial Williamsburg’s family style dinner (an early dinner from 11 am to 2 pm), has been served to Williamsburg’s visitors since Colonial times.

What is a Groaning Board? It is a table ladened with a large amount of delicious food. Sound good? Then, bring the family to enjoy this feast including house made bread, signature soup and salad, whole fully prepared entrees, traditional sides, desserts prepared by our Pastry Chef Michelle Brown. The full menu is below! To learn more and to make reservations visit: HERE

MENU for Easter Brunch Groaning Board

Open Cash Bars
Includes 1 Complimentary glass of Champagne

Appetizers
Braised Lamb and White Bean Soup
(Served Table Side) 
Lemon Herb Pesto
Spring Asparagus Salad
Citrus Herb Scented Bulgar Wheat, Crumbled Feta Cheese, Toasted Pistachios
Baby Greens, Shaved Radish, Pickled Shallots
Mint Vinaigrette
Rosemary and Olive Focaccia Bread and Whipped Herb Butter

Entrée’s
Garlic Rosemary Slow Roasted Beef Ribeye
Braised Shallots, Porcini Mushrooms
Green Peppercorn Jus
Caramelized Onion and Herb Mascarpone Crusted Salmon
Spring Pea Lemon Risotto, Dill White Wine Butter Sauce
Apple and Fig Stuffed Pork Porchetta
Pork Fat Roasted Baby Turnips and Pearl Onions
Dijon Tarragon Crema

Sides
Grandma’s Slow Braised Collard Greens
Smoked Turkey Stock
Honey and Citrus Glazed Baby Carrots with Toasted Almonds
Confit Garlic and Feta Cheese Whipped Potatoes

Chef Michelle’s Mini Desserts Station
Mini Carrot Cake
Lemon Cloud Tartlets
Mini German Chocolate Cakes
Fruit Tartlets

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Mighty Leaf Fine Teas

Reservations are required.  To book your reservation and to read over the delicious menu visit Colonial Williamsburg