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Williamsburg Lodge Easter Brunch
April 5 @ 11:00 am – 3:00 pm
Williamsburg Lodge Easter Brunch
Virginia Ballroom
April 5th, 2026, 11:00 am – 3:00 pm
Celebrate Easter Sunday with an abundant brunch featuring chef-crafted holiday favorites, fresh seafood displays, classic carving selections and an indulgent dessert spread. Enjoy a festive, family-friendly atmosphere complete with kid-friendly touches and a beautifully curated seasonal menu. See full menu and make a reservation here
Beverages
Iced Tea, Lemonade
Orange Juice, Grapefruit Juice, Apple Juice
From Our Pastry Kitchen
Sweet Potato Muffins
Blueberry and Cranberry Muffins
Cinnamon Nut Braid, Williamsburg Lodge
Easter Hot Cross Buns
Signature Breakfast Breads
A Tasting of Salmon
Blueberry, Gin and Dill–Cured Salmon
Everything Bagel Hot-Smoked Salmon
Dill Mustard Sauce
Caper Rémoulade
Preserved Lemon and Mint Aioli
Old Bay–Spiced Cocktail Shrimp
Rémoulade Sauce
Cocktail Sauce
Lemon Wedges
Asparagus and Baby Potato Salad
Chopped Eggs
Roasted Pearl Onions
Celery
Kalamata Olives
Dill Dressing
Heavenly Hummus and Baba Ghanoush
Sliced Cucumbers and Tomatoes
Celery Sticks
Carrot Sticks
Minted Olive Oil
Grilled House-Made Pita Bread
Selection of Artisan Cheeses
Lavosh Crackers
Grapes and Dried Fruits
Specialty Conserves
Chef’s Antipasti Table
Herb-Roasted Artichokes
Assorted Deviled Eggs
Flash-Grilled Button Mushrooms
Marinated Asparagus
Four-Olive Blend
Fire-Roasted Bell Peppers
Assorted Specialty Meats
Brunch Entrées and Sides
Poached Eggs Benedict
Buttermilk Chive Biscuit
Virginia Ham
Pimento Cheese Hollandaise
Scallions
Scrambled Eggs
Breakfast Potatoes
Bacon and Sausage Links
Apple Caramel Challah French Toast
Candied Pecans
Macerated Berries and Apples
Pork Belly Roulade with Pork and Sage Stuffing
Roasted Fingerling Potato Hash
Braised Cabbage
Pork Jus
Lemon and Herb Grilled Salmon
White Bean and Leek Ragù
Wilted Swiss Chard
Red Wine Butter Sauce
Omelet Station
Roasted Mushrooms
Bell Peppers
Tomatoes
Ham
Cheddar Cheese
Caramelized Onions
Carving Station
Smoked Striploin
Caramelized Mushroom Jus
Horseradish Sour Cream
Soft Rolls
Dessert Selections
Mini Lemon Meringue Tarts
Mini Fruit Tarts
Chocolate Cake Strips
Pecan Tarts
Raspberry Cheesecake
Pineapple Chocolate Bread Pudding
Homemade Caramel Sauce
Easter Cookie Selection
Mini Donut Station
Mini Cake Donuts
Assorted Icings and Toppings
Freshly Brewed Royal Cup Coffee
Easter Alcoholic Beverage Add-Ons
See full menu and make a reservation here
